{"id":7987,"date":"2023-05-31T17:57:54","date_gmt":"2023-05-31T14:57:54","guid":{"rendered":"https:\/\/www.aiorabooks.com\/?post_type=product&p=7987"},"modified":"2023-07-05T15:23:17","modified_gmt":"2023-07-05T12:23:17","slug":"the-art-of-greek-cooking","status":"publish","type":"product","link":"https:\/\/www.aiorabooks.com\/it\/product\/the-art-of-greek-cooking\/","title":{"rendered":"The Art Of Greek Cooking"},"content":{"rendered":"

\"The<\/p>\n","protected":false},"excerpt":{"rendered":"

Greek Gastronomy in 65 Traditional Recipes<\/strong><\/span>
\nCompiled by Aris Laskaratos, Theodora Pasachidou and Nikoletta Sarri
\n<\/span>Translated by Kyra Stratoudaki
\n<\/span>Designed by Michele Traversa<\/span><\/span><\/p>\n

Cook like a Greek! Savour delightful, \u0003nourishing dishes and enjoy a healthy\u00a0diet, \u0003the Mediterranean way!
\nAn easy to follow, step by step guide \u0003to cooking traditional, delicious and nutritious \u0003dishes that have stood the test of time.
\nThe Art of Greek Cooking has something \u0003for everyone. Whether cooking for every day \u0003or for a special occasion, add flavour to life \u0003and bring Greece to your plate!<\/p>\n

From the Introduction<\/strong><\/span>
\nGreek cooking is an ancient art encompassing not only the flavours and ingredients of the Mediterranean diet but also the heritage. It goes back to the time when Greeks believed its basic elements to be gifts from the gods: cereal from Demeter, olive oil from Athena and wine from Dionysus. <\/em>
\n[…] Using a range of local ingredients, recipes have been passed down the generations and cater for seasonal and regional variations. Along the way, Greek cooking has incorporated the influences of other peoples and cultures of the Mediterranean and beyond.
\nThis book comprises sixty-five much-loved, traditional Greek recipes. These healthy and delicious, nutritional dishes for every day or for special occasions are the perfect introduction to the art of Greek cooking.<\/em><\/p>\n[caption id=\"attachment_8009\" align=\"alignnone\" width=\"400\"]\"The The Art of Greek Cooking. Gemista recipe.[\/caption]\n","protected":false},"featured_media":7989,"template":"","meta":{"_acf_changed":false},"pwb-brand":[],"product_brand":[],"product_cat":[225,221],"product_tag":[1296,1302,1300,1299,1301,1298,1297],"class_list":{"0":"post-7987","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-miscellanea","7":"product_cat-books","8":"product_tag-cooking","9":"product_tag-cooking-methods","10":"product_tag-gastronomy","11":"product_tag-greek-gastronomy","12":"product_tag-healthy-cooking","13":"product_tag-recipes","14":"product_tag-traditional-cooking","16":"first","17":"instock","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"acf":[],"yoast_head":"\nThe Art Of Greek Cooking - Aiora Press<\/title>\n<meta name=\"description\" content=\"Greek Gastronomy in 65 Traditional Recipes Compiled by Aris Laskaratos, Theodora Pasachidou and Nikoletta Sarri Translated by Kyra Stratoudaki Designed by Michele Traversa Cook like a Greek! Savour delightful, \u0003nourishing dishes and enjoy a healthy\u00a0diet, \u0003the Mediterranean way! An easy to follow, step by step guide \u0003to cooking traditional, delicious and nutritious \u0003dishes that have stood the test of time. The Art of Greek Cooking has something \u0003for everyone. Whether cooking for every day \u0003or for a special occasion, add flavour to life \u0003and bring Greece to your plate! From the Introduction Greek cooking is an ancient art encompassing not only the flavours and ingredients of the Mediterranean diet but also the heritage. It goes back to the time when Greeks believed its basic elements to be gifts from the gods: cereal from Demeter, olive oil from Athena and wine from Dionysus. Using a range of local ingredients, recipes have been passed down the generations and cater for seasonal and regional variations. Along the way, Greek cooking has incorporated the influences of other peoples and cultures of the Mediterranean and beyond. This book comprises sixty-five much-loved, traditional Greek recipes. These healthy and delicious, nutritional dishes for every day or for special occasions are the perfect introduction to the art of Greek cooking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aiorabooks.com\/product\/the-art-of-greek-cooking\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Art Of Greek Cooking - Aiora Press\" \/>\n<meta property=\"og:description\" content=\"Greek Gastronomy in 65 Traditional Recipes Compiled by Aris Laskaratos, Theodora Pasachidou and Nikoletta Sarri Translated by Kyra Stratoudaki Designed by Michele Traversa Cook like a Greek! Savour delightful, \u0003nourishing dishes and enjoy a healthy\u00a0diet, \u0003the Mediterranean way! An easy to follow, step by step guide \u0003to cooking traditional, delicious and nutritious \u0003dishes that have stood the test of time. The Art of Greek Cooking has something \u0003for everyone. Whether cooking for every day \u0003or for a special occasion, add flavour to life \u0003and bring Greece to your plate! From the Introduction Greek cooking is an ancient art encompassing not only the flavours and ingredients of the Mediterranean diet but also the heritage. It goes back to the time when Greeks believed its basic elements to be gifts from the gods: cereal from Demeter, olive oil from Athena and wine from Dionysus. Using a range of local ingredients, recipes have been passed down the generations and cater for seasonal and regional variations. Along the way, Greek cooking has incorporated the influences of other peoples and cultures of the Mediterranean and beyond. This book comprises sixty-five much-loved, traditional Greek recipes. 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